A discussion is taking place about the scope of Texas barbecue. It is being considered whether Texas barbecue is more than just brisket. Texas Monthly's Daniel Vaughn is involved in this conversation, offering insights on the topic.

He is also providing information on how pitmasters can navigate the challenge of increasing beef prices. Further details on this discussion can be found through Houston Public Media, which is covering the story. They have more information on Daniel Vaughn's thoughts and the broader conversation about Texas barbecue and the issues faced by pitmasters.